Iceland has a proven way to measure live quantity of almost all seafood in icelandic waters. They have been able to calculate majority of the fish stocks by measuring the young fish and measure the catch and with calculation and measuring catch per unit of fishing effort been able to figure out how to keep sustainable fish stocks around the island .
Certified Seafood!
Fresh & Frozen
from Iceland & Norway
Retail Packed
Fresh & Frozen
From Norway & Iceland
For wholesalers
Frozen
From Vietnam
Retail Packed
World’s best Seafood
from Iceland , Norway and Vietnam.
Easy Scheduling of Delivery´s
We work ahead in time to ensure steady supply of seafood
High End Transport of Fish
We don´t take any chances with quality and use higher end transporters
Best Quality
We only deal directly with producers
Speed
We work fast !
Highest quality seafood only
We Work
Only with high-
End Producers
Fresh fish in 6.6 LBS - 22 LBS boxes
skinless or skin on
Whole boneless fillets , Loins , Portions , Tails , in your weight specs.
Boneless skin on or off
Fresh fish Retail Packed in Vacuum in 22 LBS boxes
Skinless / Skin On
Fillets or Loins up to your spec or individually labeled
Boneless Fish
Frozen Retail Packed
Packed up to your specifications
Fillets , Steaks , Loins , Portions
Boneless Fish
Iceland
sustainable seafood
Icelandic Cod Fisheries – From Catch to Consumer
Iceland is an important supplier of quality seafood products for demanding buyers around the world. This video shows the cod fisheries and how Iceland meets demands for quality, freshness and sustainably sourced fish.
The fishing industry is not only united in protecting the valuable fishing grounds but also determined to deliver quality products all the way to the end consumer.
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Ton - Cod Quota 2021/2022
Allowable catch is from 1 september to 31 august the following year.
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Ton- Haddock Quota 2021-2022
Haddock is a smaller fish than cod , and therefore more fish per ton
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Boats with quotas
Additionally there is a summer fishing fleet of 650 small boats from may to august
Products we are proud of
Kosher Certified Fish
Kosher certified fish surely has scales and is free of all worms and parasites.
What makes fish kosher
Kosher fish has fins and scales
Certified Kosher
What makes fish Sustainable
Marine stewardship council confirms that fishery management is in place
MSC – ASC Certified if applicable
What makes seafood BRC or IFS Certified
These two certifications indicate that the production facility has highest starndards available to a seafood producer.
BRC and IFS producers
How
Quality seafood is made
Quality begins i the sea , fishing the fish in the right season , under the right conditions with the right fishing gear that preserves the quality. Preserving the raw material in a proper way removing all blood from the fish before rigor mortis and chill or freeze the fish until further processing
There are many things to have in mind before a excellent meal can be produced. And we have experience and knowledge to deliver the best quality.
Seafood Quality is like photography ! You can not fix a photo that is not in focus. This applies to seafood , you can not fix bad quality fish. Quality has to come from it´s source.
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Ton Exported
From Iceland 2021
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Ton exported
From Vietnam in 2021
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Ton Exported
From Norway in 2021
Seafood Production in Vietnam
Seafood Production in Iceland
Seafood Production in Norway
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Dennis and Julia, March 12-22, 2016
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Mark and Ann, September 04-16, 2016
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